Vegetables

IRON-RICH FOODS

Prepared by Rayna Hichez Coste, LDN Licensed Dietitian Nutritionist. LDN #1553 and L.E.A.D. Network member Iron is one of the most abundant minerals on earth. It is found in every cell of the body. In our diet, it is considered an essential mineral, since...
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Worldly Watermelon: Delicious Preferences Around the World

By Brandie Piper Monsanto Corporate Engagement (Originally published in Discover Monsanto) You can slice it, cube it, or juice it and eat it with any meal or as a snack, and you can eat it at any time of day on any day of the year because they’re grown...
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Question of the Week – If we need GMOs to produce enough food, why do we waste $165 billion in uneaten food every year?

Each week, we will answer a question from our readers regarding our operations and community outreach here in Puerto Rico. This week we answer the question, “if we need GMOs to produce enough food, why do we waste $165 billion in uneaten food every...
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Question of the Week – Every day I read that your foods cause cancer. It is true?

Each week, we will answer a question from our readers regarding our operations and community outreach here in Puerto Rico. This week we answer the question, “every day I read that your foods cause cancer. It is true?” Put simply, our seeds...
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