Lifestyle

Worldly Watermelon: Delicious Preferences Around the World

By Brandie Piper Monsanto Corporate Engagement (Originally published in Discover Monsanto) You can slice it, cube it, or juice it and eat it with any meal or as a snack, and you can eat it at any time of day on any day of the year because they’re grown...
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From Farm to Fork: Growing, Picking & Cooking Sweet Corn

By Brandie Piper Monsanto Corporate Engagement (Originally published in Discover Monsanto) Sweet corn is a summertime staple, and it’s delicious no matter how it’s cooked. We’ve put together some tips about how to choose the best ear at your local...
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WHY IT IS IMPORTANT TO MODERATE OR REDUCE SALT INTAKE?

By Sandra Ortiz-Rosado, LND, CAWM, DE, CECD, and L.E.A.D. Network member For centuries, salt was essential to preserve food, even the term “salary” comes from the word salt. Sodium is an essential mineral for life and one of the components...
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MONSANTO JOINS THE HUMAN RIGHTS CAMPAIGN BUSINESS COALITION FOR EQUALITY

Monsanto Company announced today that it is joining the Human Rights Campaign Business Coalition for Equality, a group of leading U.S. employers supporting the Equality Act. The Equality Act is federal legislation that would provide the same basic protections...
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IRON-RICH FOODS

Prepared by Rayna Hichez Coste, LDN Licensed Dietitian Nutritionist. LDN #1553 and L.E.A.D. Network member Iron is one of the most abundant minerals on earth. It is found in every cell of the body. In our diet, it is considered an essential mineral, since...
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The Benefits and Safety of GMOs

By Milton Stokes, PhD, MPH, RD, FAND; Daniel A. Goldstein, MD, FAAP, FACMT As fathers, the availability of a safe and abundant food supply for our families is very important to us. Since we have nutrition and medical backgrounds, this priority carries...
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